Friday, July 18, 2014

Ramzan Special mutton korma

RAMAZAN SPECIAL MUTTON KORMA


INGREDIENTS


1.       ½ kg mutton pieces
2.       2 onion  sliced
3.       12 cloves of garlic
4.       1’’ ginger chopped
5.       2 tomatoes
6.       1 ½ tsp chilli powder
7.       ½ tsp turmeric powder
8.       1tsp coriander powder
9.       1 tsp cumin powder
10.   1tbsp garam masala whole(clove, pepper corn, cardamom, cinnamon ,bay leaf)
11.   4tbsp oil/ghee

METHOD

·         Heat oil in cooker add onion slices, garlic cloves, chopped ginger along with whole garam masala.fry them until onions  and garlic become light pinkish brown.
·         Remove all the ingredients from the oil in a plate.let them cool.
·         In the same oil add (chilli and turmeric powder  wet with 2tbsp water)cook for 1 minute.
·         Add mutton pieces and fry for few minutes on medium heat.
·         In the mean time grind the fried onion mix along with tomatoes in blender.
·         Now add this grind masala in the meat in cooker. Add  coriander, cumin powder  and salt to taste
·         Fry the whole mixture for five minutes till oil start separating
·         Add  1cup of water or less depends  upon how much of gravy you want. Close the lid
·         After one whistle lower down the heat cook 10-15 minutes. Let the cooker cool itself.
·         Garnish with chopped coriander leave  .

·         Enjoy with chapatti or boiled rice.

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